Past Pieces & Projects

Isthmus WINe & Food

In October, 2021, I started writing regularly for Isthmus, covering wine & food in Madison Wisconsin.

• One Dish: Greenbush Bar Pizza (Print & Online, January 2022)

• Is it Wine? (Online, January 2022)

• Casetta after dark (Online, December 2021)

• A better bubbly (Print & Online, December 2021)

• Navigating natural wines (Online, November 2021)

• Sweater weather wines (Print & Online, October 2021)

Corner Table Podcast

In 2017 and 2018, I was a periodic guest on the Cap Times’ Corner Table podcast, joining host Lindsay Christians to talk about wine.

• Corner Table & Wedge Issues holiday special (December 2018)

• Wine, naturally (September 2018)

• Wine from the path of a volcano (June 2018)

• Make way for rosé (April 2018)

• Holiday Beaujolais (November 2017)

• The king of wines (October 2017)

• Syrah season (September 2017)

• Chilled reds (August 2017)

• Oh, sherry! (June 2017)

• Springtime wine tasting with Bob Hemauer (April 2017)