ABOUT
For years, I was a full-time wine & restaurant professional in Madison, Wisconsin. Now I write about people, wine, and food.
My day job is in non-profit development program management. I am also a volunteer board member, and amateur photographer.
In past lives, I was a bartender, retail seller of wine, waiter, maître d’, yellow pages layout guy, cab driver (tenure: one week) and labor organizer.
I am a decent cook and terrible at wrapping presents.
I think people are fascinating.
I love Madison, but most of the time, I’d rather be traveling.